When I lived in Israel, I worked on Basel street in Tel Aviv. And next door to the office where I worked was this AMAZING wine and cheese place. I used to go there for lunch and get a sandwich made on homemade bread with sun-dried tomatoes baked right into it, topped with a brie or a cammembert, drizzled with olive oil -- YUM. So good.
I've been dying for that sandwich. So, today I baked the bread, found some pasteurized brie, and made and devoured a sandwich. And it was SO good that I made another one and ate that. And I did this WHILE MY HUSBAND WAS OUT BUYING DINNER.
Tuesday, December 23, 2008
YUM.
Subscribe to:
Post Comments (Atom)
3 comments:
so where's the bread recipe?
DESJ beat me to it! Hope you are having a Happy Hannukah, and that you figure out how to avoid the drama for S...
So...did you eat dinner too?
Post a Comment